Find the perfect cooking teacher
My name is kelly gregory, and i love to cook! I have my degree in family and consumer science education (which means i've taken a lot of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
Studied at star career academy n. y . c . 22 years cooking in nyc restaurants. Since the age of 14. My technique is hands on, precise and intricate. By the end of a lesson you will fell more than comfortable handling the tools and product of the day. I am an easy going chef with the flare of the dramatic, giving you the feel of real kitchen life.
I have been in the kitchen since i can remember. My grandpa baked traditional danish deserts. My grandma make a macaroni and cheese casserole. My dad created well seasoned gourmet meals. My mom made breakfast for dinner. I was given a cook book and utensils as an odd christmas present, but wow i still use that cookbook more often than any.
Graduated from culinary arts, willing to teach anybody that wants to learn about handling and cooking food, will teach both theory and the actual practice of cooking in a fun and easy way to learn how to cook food from different countries around the world
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
I graduated from scottsdale culinary institute, an accredited le cordon bleu school. I worked at tante louise (a premier french restaurant) for my apprenticeship after culinary school. I learned a lot from some of denver's best chef's. Before leaving tante louise to explore new culinary adventures i had become the pastry chef.
I baked with my (late) mother for over 20 years, and while i'm still learning (isn't there always more to learn), i've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of lebanese american heritage and learned how to make some good stuff over the years.
Cordon bleu courses Lived in france, spain, italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's degree in art history, minor in sociology and nutrition
I'm a great cook. I learned from my mother the best way to make many foods. Not classically trained but can help you learn enough to make foods that are good and some that are good for you. Have a recipe you're afraid to try without guidance? I'm your best bet. I've been cooking for over 15 years.
Turkish food will be teaching you by videos:) Middles eastern / mediterrenian food for everyone. Traditional and delicious 15 minutes meal to slow cooking dinner nights. By the way im a master psychologist, so that we can make a quick session You wont be regret.
Hello, i am a chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook i would like to help you. I am experienced in multiple cuisines such as french, chinese, thai, traditional american (comfort foods) contemporary american and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.
My name is caitlin, and i have a true passion for cooking.
My name is john lynn meeks and i am currently receiving my eighth grade education and, i am 13 years old willing to give lessons to the age group of 5 to 10 years old.
I have a degree in family and consumer sciences (formerly home economics) with a desire to teach food and nutrition or food science. I also am dual certified as in culinary arts as well as baking. I am passionate about food as well as teaching.
I am an individual who has a great deal of experience with cooking and baking. In college, i studied tourism and hospitality management. Throughout my lifetime, i have worked in various jobs that have involved using various cooking and baking techniques. I hope to teach students of all levels and skill sets.
Various culinary employment experiences. Russian cuisine and other ethnic cuisine specialties. Healthy and earth based culinary. Diet and nutritional planning. Great in home personal chef. As an instructor, fun inventive and free to learn at your own pace. Some college and 5 plus years of professional culinary experience.
Cooking lessons for the grown and flown phase of life and for young families. Comfort foods like your grandmother made and fresh, healthy options, also.
My cooking lessons are adapted to the students' level of cooking aptitude and gives them the tools to fall even deeper in love with preparing food for others. Fundamentals and sound technique are the cornerstones of delicious food based for the home or professional kitchen.
Can cook all types. You name it, i can teach! I've been cooking since the age of 8. I am pro at cooking asian dishes, as well as other american dishes. I don't go by the recipe, i like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.
I am a 24 year old chef with classical training at the art institute of ohio- cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, i am every bit as capable as any chef with a degree. I currently work as a lead chef at flik dining with previous work as a pastry chef at horseshoe casino (now known as jack casino).
My education stems from an illness. After research and finding out that the medicines i was taking, the food i was eating, and the environment around me were the cause of my illness, i changed all that. I support the traditional way of living. I start with the basics and work from there.
I am a culinary school graduate that has worked in both small and large establishments with a variety of cuisines. I will base my lessons for a home based cook for flavorful dishes with leftovers for the next day. I can also tailor the items based on dietary requirements.
Culinary arts graduate in 2000, have worked under many chefs to solidify my type of cooking. I enjoy coaching and mentoring those who wish to learn more about culinary. My method as a teacher is to show you step by step and go from there. Everyone learns at a different level and has their own style of that. So i like to change my style of teaching to fit your level.
I am an lady that loves to cook and likes to help others learn to cook. I was taught at a young age, therefore i am willing to teach any age to cook.
I am a professional culinary arts graduate. I love to teach and make cooking fun, for all ages. It is my job to make sure that you understand everything! I am enthusiastic. I can teach you as little or as much as you need.
I have a culinary degree plus forty years in the food service industry. From las vegas to disney world and from antarctica to alaska i have ran some of the nicest dinner houses and fed scientists and fishermen. In a few short lessons i will teach you how to cook for two or twenty using wholesome ingredients and basic recipes.
Chef graduated from culinary school at epcc. I have worked for over 12 years in the industry, as cook and chef, with a deep background on asian (chinese, thai, japanese and korean) styles and techniques as well as italian, american comfort food, latin and mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic dinner.
I am italian. Actually i spent 6 years in france, i am a personal trainer and nutrition consultant. My classes are for anyone who wants to learn how to cook basic or more sophisticated dishes, discover italian cuisine and its secrets, and those who want to learn to eat healthier. I'll cook for you, and with you.
This course is for all people passionate about italian food that would learn to make real italian food with ingredients entirely italian that can be found in grenoble! Professor of italian language, mother tongue, a native of rome. .
I teach maths and english for speciial needs students in primary age and adults who needs maths and english. Also i teach asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, i will do s recap before every lesson. Cookery lesson i explain or if needed i do demonstrate.
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