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Studied at star career academy n. y . c . 22 years cooking in nyc restaurants. Since the age of 14. My technique is hands on, precise and intricate. By the end of a lesson you will fell more than comfortable handling the tools and product of the day. I am an easy going chef with the flare of the dramatic, giving you the feel of real kitchen life.
My cooking lessons are adapted to the students' level of cooking aptitude and gives them the tools to fall even deeper in love with preparing food for others. Fundamentals and sound technique are the cornerstones of delicious food based for the home or professional kitchen.
I am a 24 year old chef with classical training at the art institute of ohio- cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, i am every bit as capable as any chef with a degree. I currently work as a lead chef at flik dining with previous work as a pastry chef at horseshoe casino (now known as jack casino).
My education stems from an illness. After research and finding out that the medicines i was taking, the food i was eating, and the environment around me were the cause of my illness, i changed all that. I support the traditional way of living. I start with the basics and work from there.
I graduated from scottsdale culinary institute, an accredited le cordon bleu school. I worked at tante louise (a premier french restaurant) for my apprenticeship after culinary school. I learned a lot from some of denver's best chef's. Before leaving tante louise to explore new culinary adventures i had become the pastry chef.
I am a culinary school graduate that has worked in both small and large establishments with a variety of cuisines. I will base my lessons for a home based cook for flavorful dishes with leftovers for the next day. I can also tailor the items based on dietary requirements.
Hello, i am a chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook i would like to help you. I am experienced in multiple cuisines such as french, chinese, thai, traditional american (comfort foods) contemporary american and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.
My name is caitlin, and i have a true passion for cooking.
My name is john lynn meeks and i am currently receiving my eighth grade education and, i am 13 years old willing to give lessons to the age group of 5 to 10 years old.
Culinary arts graduate in 2000, have worked under many chefs to solidify my type of cooking. I enjoy coaching and mentoring those who wish to learn more about culinary. My method as a teacher is to show you step by step and go from there. Everyone learns at a different level and has their own style of that. So i like to change my style of teaching to fit your level.
I have a degree in family and consumer sciences (formerly home economics) with a desire to teach food and nutrition or food science. I also am dual certified as in culinary arts as well as baking. I am passionate about food as well as teaching.
I am an lady that loves to cook and likes to help others learn to cook. I was taught at a young age, therefore i am willing to teach any age to cook.
I am an individual who has a great deal of experience with cooking and baking. In college, i studied tourism and hospitality management. Throughout my lifetime, i have worked in various jobs that have involved using various cooking and baking techniques. I hope to teach students of all levels and skill sets.
I am a professional culinary arts graduate. I love to teach and make cooking fun, for all ages. It is my job to make sure that you understand everything! I am enthusiastic. I can teach you as little or as much as you need.
Cooking lessons for the grown and flown phase of life and for young families. Comfort foods like your grandmother made and fresh, healthy options, also.
Chef graduated from culinary school at epcc. I have worked for over 12 years in the industry, as cook and chef, with a deep background on asian (chinese, thai, japanese and korean) styles and techniques as well as italian, american comfort food, latin and mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic dinner.
Can cook all types. You name it, i can teach! I've been cooking since the age of 8. I am pro at cooking asian dishes, as well as other american dishes. I don't go by the recipe, i like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.
I'm an authentic foodmaniac graduated in management and governance with several years experience as a chef and a manager. In my classes i'll teach you the authentic italian cuisine with tradicional recipes paired with a modern approach. You'll never find here "fake" meat or gluten-free imitation, my recipes are all about using the right ingredients in the right way.
-------------en Aten-te aute means on venezuelan pemon language, which home to go? For my brother and i, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from venezuela that propose to discover and share our culture and our experience around the world.
Hello, my name is xavier, 21 years, and i arrived as a young man aupair in saint-martin de belleville. I followed a comprehensive cooking training in the best school in belgium. Being afflicted with celiac disease (free gluten-no more contagious) i became more interested in the gluten-free cooking and have some experience.
Professional kitchen, i teach for 10 years at all levels for all public, both in pastry and salt cooking classes take place in two parts, first technique and second passes to the practice i give courses in kitchen serving not only long-term achievement but a recipe tips and technical methods that allow you to become a real chef (e) and head!
Graduated in course of technology in the university center gastronomy unicesumar (2008). Specializing in gastronomic and hotel management (senac / mg).
I am a young nepalese teacher, married to a french citizen, and speaking fluently english, japanese, hindi and of course nepali. In nepal, i developed a strong experience in the education field for more than 8 years by teaching in public schools (nepali education being delivered in english and nepali).
I'm beatrice, 27, grew up in the family restaurant near milan, italy. My kitchen history dates since birth, always alongside chefs, pastry chefs, bakers, winemakers and farmers belonging to my family and my surroundings.
I am a nurse, a university professor in the faculty of health sciences in almeria, high performance athlete and cooking teacher. I specialize in traditional cuisine and art, i have special skills in baking. If you really want to learn in a fun and professional, i am your teacher.
Hello! I am a professional dancer, passionate about cooking and author of the blog cuisine en scène (côtémaison. Fr). The sessions are aimed at people seeking counsel and advice in the world of cooking and baking. During the session, i'll try to teach you how to prepare the recipes of my blog. You can also contact me if there is a recipe of your choice that you'd like to make with my help.
Hello my name kmar i ferrandi amounts to paris and i am a food restaurateur option bachelor courses. I speak arabic and french english and i could you initiate the vast world of cooking or partisserie or give you some tips to improve your skills. Currently the end of second year of bachelor i have not rocket science but i could anyway best assist you to make good dishes.
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