The great thing about baking for beginners is that your mistakes taste so great. In fact, aside from burning your creations, it is hard to fail at baking. This fact can give you a wonderful starting point for confidence and a boost for getting started.
Baking is a creative outlet, that not only helps you to de-stress and relax. But also allows you to quickly and fairly easily succeed with simple and more complex recipes. While everything may not turn out as planned, with a little imagination, you can create new dishes even as a beginner.
If you want to learn to bake the most important thing is to have the right attitude. Because without patience and attention to detail, it can be a challenge to get the best results.
Today baked goods are cheap; made to be soft, fluffy and delicious. Photo Source: Unsplash
Baking has a long history and is ingrained in the cultures of many countries around the world. According to Wikipedia, the earliest oven I was discovered to be from around 6500 years ago. Even today, with many cooking options available ancient and traditional baking methods, are practised. For example, earth ovens are still used today in northern Africa and the Pacific islands.
Today baked goods are cheap; made to be soft, fluffy and delicious. Baked goods can be found in pastry shops, be store brought or homemade. Unlike in the past, almost all homes have an oven these days. We can make dessert recipes like apple pie, pecan pie, red velvet cupcakes, cinnamon rolls, chocolate croissants and salted caramel sponge cake. Or savoury baked items like the french baguette, artisan bread, savoury pie recipes, sourdough bread.
However, in the past baking was a luxury, that few people could afford. You had to have an oven and the wood to heat it, the ingredients, the time to perfect your craft so that you might sell the bread and cakes and make a living.
Today we have all of the possibilities at our fingertips, including high-quality ingredients, exciting recipes and help from many different avenues, such as cookbooks or online resources. All of which can support you to make baking a staple activity in your home.
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When you are just starting out in the kitchen and a beginner in baked goods. The first step to take is to source some help to get you started. Baking often can appear to be difficult and challenging. But the truth is that baking is fairly easy, if you can read a recipe and understand enough to follow along then you have what it takes to be a baker. However, confidence plays a big part in being a good baker, and where do you find suitable recipes to support your journey?
In today’s article, we will present you with some inspiration, support sources and recipes to get you to start on your beginner baker journey. Happy baking!
When you are interested in baking, you will be able to find help and support in many different ways from asking people to help you to do online courses in baking. Home baking has become an increasingly popular option with the focus on our foods being healthy and delicious. To learn to become a good baker, you can choose from any of the following options and to really power up on your skills, why not use a mix of solutions.
Baking often can appear to be difficult and challenging. Photo Source: Unsplash
Ask A Family Member Or Friend To Show You The Ropes.
Asking someone you know to help you with your new quest to bake will be a great way to spend some time with the people that you are close to. While gaining confidence in baking the bread, biscuits and cakes that you have always hoped to create.
If you were not lucky enough to have a baking parent at home to show you the ropes. Getting some support from the people around you now could be a great way to get started. Your friend can use it as an opportunity to practise their favourite recipe while you learn some tricks of baking. And working together towards such a yummy finale with be a great way to bring you closer together.
The only downside to this method is that you may adopt any bad habits that family and friends have picked up. Things such as not measuring ingredients properly, guessing at oven times and not following recipes are things that should be avoided as a beginner baker.
YouTube is a great place to look for inspiration as a baking beginner. The channels work through recipes in an easy way, so that you can pause the video and follow along or just watch for inspiration.
This is the channel for the London based cake shop called Crumbs and Doilies. They upload a new cake recipe every week and encourage you to bake along with them. They do cakes, cupcakes, how to videos, and behind the scenes, videos to bring you into the world of baking.
This is the channel from the baker Yolanda Gampp, a self-proclaimed cake artist. She is the daughter of a baker and her interest in cakes started early and was mostly self-taught. Yolanda is famous for making pieces of art that are also delicious desserts and cakes. I am sure that they taste even better than they look if that is possible. She also makes cakes in the shape of food like dessert pizza, chess pie, and other yummy speciality cakes.
She films a new video weekly for her food show and guarantees to inspire you with how to cake it.
If you want a more hands-on approach, then you shouldn’t miss the cake and bake exhibition held in London’s excel centre every year. With hands-on tutorials, celebrity bakers, market stands, demonstrations, workshops and of course, free tasters. This is the event that could launch your baking passion, as you get to taste what is possible for your oven.
Recipe books have the secrets that you need to create scrumptious foods in your oven. Photo Source: Unsplash
Cookbooks that are specialised in baking are great to help you get going on your baking project. Whether you want to learn to bake chocolate brownies, carrot cake, focaccia bread or shortbread. Recipe books have the secrets that you need to create scrumptious foods in your oven.
This book is written by Paul Hollywood, one of the judges from the great British bake off. He reveals simple tricks and tips for making better homemade loaves. He breaks down the process so that it is as simple as ever for beginners and experts alike. Recipes cover basic bread, quick bread, soda bread, French, Italian bread, artisan bread; he even goes into fruit, nut, seed and sweet bread. His ‘Paul Hollywood Artisan Bread Company’ breads are sold in Harrods in Kensington, London in case you would like to try some of his recipes first.
He also wrote another best seller called ‘ How to Bake’ which busts the myth that baking is difficult. He uses his skills to guide you in making what may appear to be even the most challenging of bakes. His books are easy to follow and work to help you gain confidence as a new baker.
This cookbook really is a bible with over 250 recipes, it is a one-stop shop for any recipe that you can come up with. The recipe gives you a foolproof way to try your hand at a lot of baking. Recipes come with pictures, tips and are step by step to help you learn as well as make. It has traditional classics like the yummy Victoria sponge cake, Chocolate cookies, upside down cake, and lemon bars. You also get access to more exotic recipes like the chocolate rum cake, walnut topped carrot cake, and a list of desserts and savoury items. It even trains you on the tools, techniques and equipment that you will need to complete the recipes.
Mary Berry is a classically trained chef and baker with over 70 published cookbooks with the first being published in 1966. She is also a familiar face on BBCs best home cook series and the great British bake off as a judge to aspiring bakers.
With shows like the great British bake off gracing on TVs and captivating us with their creativity. Its time to start your own bake off at home, starting with some easy baking recipes that don’t include store brought cake mix. Following the advice and baking tips in the above bake recipes will set you on the path to becoming a confident and competent baker. Just make sure not to use too much indulgent cream cheese frosting on your treats if you are planning to go on a diet. Baked desserts have been known to be irresistible.