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Anchorage 
$30/h
Unfortunately, this teacher is unavailable
Verified profile and diploma
Response Time 24h
Lessons offered by Antonio
  • Individual
  • In group
The lessons will be held
  • at his home
  • at your home
Taught subjects
  • Cooking
Levels
  • Beginner
  • Intermediate
  • Advanced

Cooking for all levels who wants that extra pizazz on there plates

Methodology

Studied at Star Career Academy N.Y.C.
22 years cooking in NYC restaurants.
Since the age of 14.
My technique is hands on, precise and intricate. By the end of a lesson you will fell more than comfortable handling the tools and product of the day. I am an easy going Chef with the flare of the dramatic, giving you the feel of real kitchen life. Also flexible enough to teach home cooking techniques for the brave home cook, wanting to try to cook there favorite restaurant dishes or just simply entertain from the comfort of your home for your family and friends.


Background

I have taught for a few months to individuals that are mentally and physically disabled.
30+ people age ranging from 14-65 years old.
This resulted in them learning to plan a menu, shop, cook, and clean for themselves.
Two of my students went on to working at restaurants here in Anchorage.

Rates

Rate for 5 hours of lessons : $135
Rate for 10 hours of lessons : $240

Details

No discount on pack hours if classes are Advanced level
Cancellation of class will be a 10% charge of entire class
Cancellation of Pack hours is 20% charge of entire pack of 5 hours
Cancellation of Pack hours 30% charge of entire pack of 10 hours

Lessons offered by Antonio
Individual
In group
The lessons will be held
at his home
at your home
Taught subjects
  • Cooking
Levels
  • Beginner
  • Intermediate
  • Advanced

Antonio's resume

As I write a little about myself. I can't imagine what everyone wants. I give a piece of my soul into every plate I make. It is art. It is an extension of my life. My feelings. My emotions. I have worked with an Iron Chef. I have a personal friend who has won Chopped. Cooking is my life! I have been awarded academic achievements and work bonuses, and such perks as being background on T.V. for so said mentioned Iron Chef. I dwell in French Culinary ...which by the way is the basis of all cooking. I prefer Southern Comfort food, Sou Vide, Street foods, Soups, Salads, Garnishes, Canapés and BBQ. But making anything is not an issue. Stock to mother sauces. I can make and show you proper techniques on all aspects as well as short cuts. I have worked various restaurants, corporate kitchens and have owned my own catering company. With the talent and years of experience, I am the Chef to come to. Pick my brain.

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Unfortunately, this teacher is unavailable