I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.
- Knife skills (slice, dice, chop, mince - let's get comfortable with our prep work)
- Basic cooking methods (sweat, sautée, roast, sear, braise - learn how to cook just about any part of a recipe - and how to time your steps so everything finishes at once!)
- Easy weeknight meals
- Holiday Menu Development
I am new to giving cooking lessons professionally, however I have been educating my instagram following for years.
My friends and family have been asking me to start professional classes for their friends since I started my studies almost 10 years ago.
Cancellations must be made within 48 hours of lesson time for a full refund.
Culinary Institute of America, Hyde Park, NY
Bachelors Degree in Culinary Arts Management (2013)
Associates Degree in Culinary Arts (2011)
Guild of Master Sommeliers
Introductory Level Sommelier Certificate (2013)
Society of Human Resource Management
Certified Professional (2016)
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