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$80/h
1st lesson free!
Pending approval
Response Time 24h
Lessons offered by Natalie
  • Individual
  • In group
The lessons will be held
  • at her home
  • at your home
  • By webcam
Taught subjects
  • Cooking
  • Traditional Cooking
  • Health cuisine
  • Vegetarian cooking
  • Italian cuisine
  • American cuisine
Levels
  • All Levels

Culinary Institute of America graduate - passionate about making complex weeknight or holiday meals EASY - giving lessons in Seattle Area - happy to work with all levels of experience AND all group si

Methodology

I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.

Course options:
- Knife skills (slice, dice, chop, mince - let's get comfortable with our prep work)
- Basic cooking methods (sweat, sautée, roast, sear, braise - learn how to cook just about any part of a recipe - and how to time your steps so everything finishes at once!)
- Easy weeknight meals
- Holiday Menu Development
- ANYTHING YOU WANT TO LEARN!

Background

I am new to giving cooking lessons professionally, however I have been educating my instagram following for years. Although I have not been cooking professionally for the last 5 years, I cook and bake almost every single day!

My friends and family have been asking me to start professional classes for their friends since I started my studies almost 10 years ago.

Rates

Transportation Fee : $30
Rate for online lessons : $80/h

Details

Cancellations must be made within 48 hours of lesson time for a full refund.

Lessons offered by Natalie
Individual
In group
The lessons will be held
at her home
at your home
webcam
Taught subjects
  • Cooking
  • Traditional Cooking
  • Health cuisine
  • Vegetarian cooking
  • Italian cuisine
  • American cuisine
Levels
  • All Levels

Natalie's resume

Culinary Institute of America, Hyde Park, NY
Bachelors Degree in Culinary Arts Management (2013)
Associates Degree in Culinary Arts (2011)

Guild of Master Sommeliers
Introductory Level Sommelier Certificate (2013)

Society of Human Resource Management
Certified Professional (2016)

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