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Fort Worth 
$15/h
1st lesson free!
Verified teacher profile
Response Time 24h
Lessons offered by Alexandria
  • Individual
  • In group
The lessons will be held
  • By webcam
Taught subjects
  • Cooking
  • Baking
  • Italian cuisine
  • Cake decoration
  • Dessert Cooking
  • Mexican Cooking
Levels
  • All Levels

A culinary student with 3 years of experience in decoration and competition offering guidance to kitchen beginners and competition prep

Methodology

I teach beginners who wish to expand their skills into the kitchen, who want to test their interest in cooking or who need help preparing for competitions. I can also offer advice on difficult dishes, explain concepts, teach to use equipment or how to study for the ServSafe certification. I work through video by using notes and conversation to teach concepts.

Background

I am a culinary student with experience past my education and competition. A natural leader with peers and I have held mini sessions for dozens of students. I am new to teaching, but great with people and explaining concepts in its simplest form. I have a lot of patience and offer space to learn from mistakes. For more experienced students, I offer competition prep for timed challenges or original entree creation.

Rates

Rate for online lessons : $15/h
Rate for 5 hours of lessons : $55
Rate for 10 hours of lessons : $100

Details

all lessons will be carried through webcam

Teaching beginners and competition.

There will be a $7 cancellation fee if a session is not cancelled 48 hours prior to the lesson.

Lessons offered by Alexandria
Individual
In group
The lessons will be held
webcam
Taught subjects
  • Cooking
  • Baking
  • Italian cuisine
  • Cake decoration
  • Dessert Cooking
  • Mexican Cooking
Levels
  • All Levels

Alexandria's resume

-ServSafe certified with food handler's
-1st place in Chef's of Tomorrow mentorship competition
-3rd place in SkillsUSA Commercial Baking
-Experience in a commercial kitchen
-Experience in catering
-Experience in front of the house procedures
- Experience with equipment such as deep fryers and stock machines
- Experienced in cake decoration and both Mexican and Italian food

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