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Washington 
$25/h
1st lesson free!
Verified teacher profile
Response Time 24h
Lessons offered by Dylan Atchley
  • Individual
  • In group
The lessons will be held
  • at your home
Taught subjects
  • Cooking
  • Traditional Cooking
  • Vegetarian cooking
  • French cuisine
  • American cuisine
  • Mexican Cooking
Levels
  • All Levels

Former line cook, sausage maker, and butcher in Washington DC with 5 years experience.

Methodology

I adapt my method to the student's interests, skill level, and motivation to seek lessons to become a better cook. The most important skill one can possess in the kitchen is patience, so this is the core focus of any lesson. The second is that we will inevitably burn, miss a crucial ingredient, or otherwise make mistakes that could 'ruin' a dish, so an important aspect of my methodology is to teach you how to anticipate, prevent, mitigate, and otherwise embrace disaster.

Background

I cooked in professional kitchens, prepared a variety of sausages and charcuterie for artisanal butcher shops and restaurants, and continue to practice in my home kitchen every day. I can help you achieve your culinary goals whether that be perfecting a stubborn dish, learning to improvise a recipe from ingredients on hand, or working on your foundational techniques.

Rates

Transportation Fee : $5
Lessons offered by Dylan Atchley
Individual
In group
The lessons will be held
at your home
Taught subjects
  • Cooking
  • Traditional Cooking
  • Vegetarian cooking
  • French cuisine
  • American cuisine
  • Mexican Cooking
Levels
  • All Levels

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