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Indianapolis 
  • (2 reviews)
Tiandre
« Natalie has always been in the kitchen at a young age. I would watch... More »
Tiandre
« Natalie has always been in the kitchen at a young age. I would watch her make a variety dishes and meals that I was thinking where or who taught her how to even make this stuff. You know what she was just doing to do it, and challenge herself. She is gifted to be in the kitchen, so now for her to pursue teaching people the same knowledge is remarkable. I support her 100% because I know she wil put her heart into it and make people feel good about a simple thing as cooking. »
$60/h
1st lesson free!
Verified teacher profile
Response Time 24h
Lessons offered by Natalie
  • Individual
  • In group
The lessons will be held
  • at your home
  • By webcam
Taught subjects
  • Cooking
  • Traditional Cooking
  • Health cuisine
  • Asian cuisine
  • Italian cuisine
Levels
  • Beginner
  • Intermediate
  • Advanced
  • For children

Learn everything you want to know and need to know about cooking

Methodology

I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.

Background

For a period of time, my freshman year in college, I had a cookie business.
Before I even got to college I studied culinary arts my junior and senior year of high school and helped run a café my senior year of high school

Rates

Transportation Fee : $10
Rate for online lessons : $60/h
Lessons offered by Natalie
Individual
In group
The lessons will be held
at your home
webcam
Taught subjects
  • Cooking
  • Traditional Cooking
  • Health cuisine
  • Asian cuisine
  • Italian cuisine
Levels
  • Beginner
  • Intermediate
  • Advanced
  • For children

The 2 reviews on Natalie
  • 5/5

All our ratings are collected by us and are in confidence, they correspond to a real experience.

2 recommendations

Tiandre

Natalie has always been in the kitchen at a young age. I would watch her make a variety dishes and meals that I was thinking where or who taught her how to even make this stuff. You know what she was just doing to do it, and challenge herself. She is gifted to be in the kitchen, so now for her to pursue teaching people the same knowledge is remarkable. I support her 100% because I know she wil put her heart into it and make people feel good about a simple thing as cooking.

S
Shanice

By far one of the most patient, technical, and clean cooking instructor i have ever had the pleasure of working with! I'm having a chili making contest with a few friends and I'm definitely going to cheat and go to Natalie for some help. I'll be sure to win!

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