My teaching method is very hands-on, and I can adapt lessons to be more or less technical based on the needs and level of each student. My background in food anthropology will allow me to share food history and French culture with my students, in addition to sharing family recipes and classic dishes of France's regions.
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
I am of Italian/Slovak/Hungarian heritage. I learned to cook from my mother, and my grandmothers. I can teach anyone to cook with step by step instructions and guidance. I can share recipes, talk you through a process, or provide videos upon request. I am currently earning my bachelors degree in teaching and would like to help support my family while finishing school.
With my teaching background, I believe a learner grasps the skill by hands on teaching which helps with experience, confidence, and memory. This teaching method is fun and much more effective and enjoyable than boring lecture style. This style of teaching gives the learner the opportunity to interact and ask questions.
As a teacher, I understand that every student has a unique learning style. If you want a visual demonstration, I will walk you step by step through a recipe without you having to lift a finger. If you prefer a hands-on approach, I will have you work along with me. I will always provide you with a recipe and a lesson outline.
My teaching method is always personalized to the client I work for at the time of the lesson. I am a optimistic, happy, smart, and all around fun person.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
I am a self taught at home cook with the passion for food, cooking and teaching . I have been cooking for over 30 years and in the food and beverage industry for 10 years. I have a passion for cooking and would like to share my expertise, knowledge and skills to anyone interested in learning to cook basic to exceptional recipes. My style of teaching is friendly, informative and precise.
I'm a great cook. I learned from my mother the best way to make many foods. Not classically trained but can help you learn enough to make foods that are good and some that are good for you. Have a recipe you're afraid to try without guidance? I'm your best bet. I've been cooking for over 15 years.
I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.
The experience I have had is at least three years in Macomb Community College work/studies, and two years in Art institute of Michigan, along with nine years experience in the food restaurant industry. Work study defaults as an procured reader to gain cultural diversity and prevalence.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
My name is Amy. I grew up in Lake Andes SD. I am Native American and i would like to share my recipes I grew up experiencing some of the dishes are, Wojapi(chockcherry pudding), frybread, dried corn soup,ect.
I have experience teaching in Adult School . I have taught ESL 1 and ESL 2 for the following Adult School Districts: El Rancho , Bassett, and Los Angeles Unified School District. I have a BS. degree in Spanish. I have taught at the Elementary School level for over 111 years.
I teach using many methods, hands on, recipes, visual and cerebral. Everyone learns at different paces and using different methods. I appreciate that all methods have value.
Various culinary employment experiences. Russian cuisine and other ethnic cuisine specialties. Healthy and earth based culinary. Diet and nutritional planning. Great in home personal chef. As an instructor, fun inventive and free to learn at your own pace. Some college and 5 plus years of professional culinary experience.
i am a simple country gal who loves food and sharing knowledge with anyone who wants to learn. my techniques and methods are simple, i will adapt to your learning style if you can adapt to my personality :) what makes me unique is that i am self and family taught, not degree taught.
My teaching method is whatever you would like it to be. I work one on one with my students at a pace that is not discouraging to my students.
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
My teaching methodology is based on few steps; - meet the person and its desires - explore the person possibilities - share suggestions - share recipes and teach about different cooking technologies
I am self taught and have been honing my skills for over 10 years. Some of the recipes are from family recipes and some are simply inspired from travel while putting my own twists and flavors.
I have been in the kitchen since I can remember. My grandpa baked traditional Danish deserts. My grandma make a macaroni and cheese casserole. My dad created well seasoned gourmet meals. My mom made breakfast for dinner. I was given a cook book and utensils as an odd Christmas present, but wow I still use that cookbook more often than any.
Tobechi is a certified Cook in the preparation of American cuisine, Baking, Health cuisine and many more. She has worked with most 5-Star hotels and Restuarants around the globe. She provides lessons for all levels especially high and middle school students.
I have been cooking since I was 9 years old. I have enjoyed making recipes and sharing my knowledge with others for a very long time. I enjoy teaching others that want to learn. I am well versed in classic American cooking along with knowledge of Italian cooking as well (because it is my favorite). I also know many various Mexican recipes and Tex-Mex as well.
Start out simple, then going on to move forward as long as the students can move forward. Small and easy to get the students into the movement.American and Cajun food are the two subjects I will teach.My lesson plans will be reconstructed for the age of students.
I plan on assessing the students skills and then seeing what they are interested in learning how to do. After we review basics, we can head into the recipe books and go over anything from making scrambled eggs to making the perfect five course meal.
I love to teach or try how to cook anything and everything. If I don't know then I am always up to learn it. I am up to help you learn in whatever way you feel comfortable and most able to learn.
I use videos, display presentations, with online charts, recipes, guides, and other media. I'm available on live video, chat, instant message, and social media. The lesson plans are designed to engage the learner and walk the student through each and every phase to a complete project.
I have 2 years of lessons from a French chef. I prefer to create a meal with the student, and then we sit down to enjoy our creations! We begin with the basics, and we learn the simple elements to classic sauces before we ramp it up.
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