My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
India is known as the home of spices and boasts of a long history of trading with the ancient civilizations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, and taste.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
graduated from culinary arts, willing to teach anybody that wants to learn about handling and cooking food, will teach both theory and the actual practice of cooking in a fun and easy way to learn how to cook food from different countries around the world
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
My name is Caitlin, and I have a true passion for cooking.
The base of my teaching depends on the pace and the expertise of the student. While teaching cooking online, I cook the food along when my student does, so he/she learns by observation as well as hands-on experience. I try to use as easy methods as possible.
In person, I teach cooking on saturday and sunday. All students are individual and everyone learns in their own unique way. I use multiple methods of teaching to reach students, so that no one is left behind. I am passionate about cooking.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
My name is Lisa Torkildsen, and I have been a professional restaurant Chef for 15 years. I have cooked in all types of restaurants, but my biggest background is French cuisine. I can teach individuals how to cook the French mother sauces and techniques to make dishes you can make at home, and dishes you may already make more delicious.
I love asian food. I learned for 10 years to cook it and now i'm a pro.
I am self taught and have been honing my skills for over 10 years. Some of the recipes are from family recipes and some are simply inspired from travel while putting my own twists and flavors.
I graduated from Goshen College with a BA in Natural Science and a focus on Education. I have taught English online to internationals for over 6 years. I am learning Chinese cooking and Chinese history from some of my students. Off and on over the years I have done wall papering and painting in people's homes.
I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.
I love cooking and would love to teach it! There are a few different ways these lessons could work. I could provide a recipe, and list of required ingredients and supplies, adjusting based on budget, dietary restrictions, general type of food you want to cook, etc.
My name is Kelly Gregory, and I LOVE to cook! I have my degree in Family and Consumer Science Education (which means I've taken a LOT of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
Chef graduated from Culinary School at EPCC. I have worked for over 12 years in the industry, as cook and chef, with a deep background on Asian (Chinese, Thai, Japanese and Korean) styles and techniques as well as Italian, American comfort food, Latin and Mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic Dinner.
Can cook all types. You name it, I can teach! I've been cooking since the age of 8. I am pro at cooking Asian dishes, as well as other American dishes. I don't go by the recipe, I like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I practiced the techniques used by Romans and Greeks to memorize. I can virtually memorize any data if challenged. Any body who is passionate can make world record in coming years after few hours of training. Age 9 to90 years you can check thememorytrainer.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
Methodology for cooking is enjoy whatever you are cooking either veg or Non-veg, As every people love healthy cooking so don't use to much oil because its myth that oil can make food testy, if you are cooking in less oil & spices but in proper manner that is important.
I use lots of hands on training material and use examples to make the concept clear to the students. In addition, I use visual imagery which embeds the concept and makes the student have a better understanding of the concept.
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
My teaching method is practice. I can do my classes on your kitchen. I approach every topic professionally and with love.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
Thousands of teachers can teach you asian cuisine. Find private lessons closest to you.