My techniques and methods come from the way my grandma and mom taught me. Learning to make amazing food starts with caring about those your feeding! I am teaching skill sets and always make the lessons easy to follow. I will teach in English, but I am a native Italian so I'll be able to teach you also Italian proper terminology! My style of teaching is friendly, informative and precise.
My teaching method is very hands-on, and I can adapt lessons to be more or less technical based on the needs and level of each student. My background in food anthropology will allow me to share food history and French culture with my students, in addition to sharing family recipes and classic dishes of France's regions.
I am of Italian/Slovak/Hungarian heritage. I learned to cook from my mother, and my grandmothers. I can teach anyone to cook with step by step instructions and guidance. I can share recipes, talk you through a process, or provide videos upon request. I am currently earning my bachelors degree in teaching and would like to help support my family while finishing school.
With my teaching background, I believe a learner grasps the skill by hands on teaching which helps with experience, confidence, and memory. This teaching method is fun and much more effective and enjoyable than boring lecture style. This style of teaching gives the learner the opportunity to interact and ask questions.
I'm in college for cooking and programming. Ive been cooking since i was 6 years old. I cook just about everything and have the luck to have natural skill in the kitchen. If i dont know how to cook it, ill know in 10 minutes.
I'm a visual learner but will work to meet the student's learning style. I like variety and strive to avoid boring them. The important thing is to find out what's in your head. I'll listen. My style is to be "a guide on the side, not a sage on the stage.
My teaching method is always personalized to the client I work for at the time of the lesson. I am a optimistic, happy, smart, and all around fun person.
Start out simple, then going on to move forward as long as the students can move forward. Small and easy to get the students into the movement.American and Cajun food are the two subjects I will teach.My lesson plans will be reconstructed for the age of students.
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I make lessons plans for each individual class. Workshops are mini classes of one day, they are simplified and focus oriented to a a specific design or technique. Also offer Classes for basic baking and decorations, following intermediate classes and advanced.
I am passionate about the power food and different cultures which brings people together and I am very excited to get to share that with you! I am originally Lithuanian, but lately living in the different countries as Italy, Brazil, Japan, France which inspired me even more to practicing home cooking.
I am a college student who teaches different age groups how to cook/bake for a little over a year. I teach different levels for young children we go through the alphabet in our focus on recipes. I review kitchen safety, and different techniques. I explain which recipes are flexible and which need to be exact.
Instructional Media and Communications is the title of my Master's degree as I have authored a reading and math program for Egypt. My teaching and experiences with students are long and many years of experience in accomplishing very difficult goals with students by using non-traditional methods. My philosophy is that I teach the student and not the material.
My name is Caitlin, and I have a true passion for cooking.
I approach each topic in detail and in terms of replacing foods that may be detrimental to our optimum health with foods that offer the same or a similar experience with healthier ingredients. I find it important to point out how some of the less healthy methods we commonly use may not be necessary.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
I will take it easy and slow if it is your fist time cooking/baking. I would want you to have fun cooking/baking. I am a nice person I will not yell because yelling gets you nowhere.
My classes are specifically tailored to the students interests and needs. Very hands on approach, I do provide printed reference materials to go back to but very focused on actually making baked goods the students are interested in learning about. We will start with some basic information and then jump right into making tasty food.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
I try to make class one-on-one. I hope to address the different needs of every student, whether it be their first time cooking or their 1000th time.
My teaching method is discussion and demonstration. I base my classes on Lectures, tutorial and communication between a teacher and students. Very open and friendly teacher and love to bring on the table what students wants to learn and achieve for their knowledge.
i am leading by example if i can do it you can do it i love to adapt myself and how i teach to the people i work with if you don't understand one way trust me i will found an another one to be sure you understand
I went to Culinary School, And I have also cooked at multiple restaurants. The First thing I will teach you in my lessons, are the correct safety and health procedures, such as correct temperatures the correct way to use a Knife and the Types of Cuts there are. And all other things that deal with cooking and the food industry.
i spent years working in restaurants and cafe's in central California. The last Cafe I worked at was named, Cafe Quackenbush that was previously located in Los Alamos, CA and run by the amazing Chef Jesper. Getting burnt out in the resturant business and seeking more education and perspective out of my life I decided to take a much needed break from the restaurant business.
I have a degree in Family and Consumer Sciences (Formerly Home Economics) with a desire to teach food and nutrition or food science. I also am dual certified as in culinary arts as well as baking. I am passionate about food as well as teaching.
I would love to work with you to help you figure out the best options for your living your best plant based life!
I'm here to share my experience as an immigrant , how you can go straight with your new environment, using your simple language as a abase that you can build on, and to those who are looking for Arabic as a foreign language you are in the right place with a right person , you benefit from my teaching experience of Arabic language that i gain from my country as i did that in Syria and Sudan- so...
My teaching method is to give my experience on what I know. I am going to give information about the topics of different pastries or baked goods. I am very flexible and have no problems with questions.
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