The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
My teaching method is very hands-on, and I can adapt lessons to be more or less technical based on the needs and level of each student. My background in food anthropology will allow me to share food history and French culture with my students, in addition to sharing family recipes and classic dishes of France's regions.
I am of Italian/Slovak/Hungarian heritage. I learned to cook from my mother, and my grandmothers. I can teach anyone to cook with step by step instructions and guidance. I can share recipes, talk you through a process, or provide videos upon request. I am currently earning my bachelors degree in teaching and would like to help support my family while finishing school.
I'm in college for cooking and programming. Ive been cooking since i was 6 years old. I cook just about everything and have the luck to have natural skill in the kitchen. If i dont know how to cook it, ill know in 10 minutes.
Start out simple, then going on to move forward as long as the students can move forward. Small and easy to get the students into the movement.American and Cajun food are the two subjects I will teach.My lesson plans will be reconstructed for the age of students.
I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I can teach you how to cook some of the most traditional dishes from my region, such as tagliatelle, bolognese sauce, tortellini, lasagne, tortelloni, rice spongy cake, and so on, as well as easy pasta recipes such as carbonara or amatriciana, risotto, and general baking.
I make lessons plans for each individual class. Workshops are mini classes of one day, they are simplified and focus oriented to a a specific design or technique. Also offer Classes for basic baking and decorations, following intermediate classes and advanced.
I am passionate about the power food and different cultures which brings people together and I am very excited to get to share that with you! I am originally Lithuanian, but lately living in the different countries as Italy, Brazil, Japan, France which inspired me even more to practicing home cooking.
I am a college student who teaches different age groups how to cook/bake for a little over a year. I teach different levels for young children we go through the alphabet in our focus on recipes. I review kitchen safety, and different techniques. I explain which recipes are flexible and which need to be exact.
Instructional Media and Communications is the title of my Master's degree as I have authored a reading and math program for Egypt. My teaching and experiences with students are long and many years of experience in accomplishing very difficult goals with students by using non-traditional methods. My philosophy is that I teach the student and not the material.
My name is Caitlin, and I have a true passion for cooking.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
I love to teach or try how to cook anything and everything. If I don't know then I am always up to learn it. I am up to help you learn in whatever way you feel comfortable and most able to learn.
My classes are specifically tailored to the students interests and needs. Very hands on approach, I do provide printed reference materials to go back to but very focused on actually making baked goods the students are interested in learning about. We will start with some basic information and then jump right into making tasty food.
Teach by doing. Come to me and I will teach you step by step on how to cook traditional food, Italian and backing. Christmas is coming and wouldn't it be great to surprise your guests with all the wonderful food you will learn how to make.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
I try to make class one-on-one. I hope to address the different needs of every student, whether it be their first time cooking or their 1000th time.
My teaching method is discussion and demonstration. I base my classes on Lectures, tutorial and communication between a teacher and students. Very open and friendly teacher and love to bring on the table what students wants to learn and achieve for their knowledge.
i am leading by example if i can do it you can do it i love to adapt myself and how i teach to the people i work with if you don't understand one way trust me i will found an another one to be sure you understand
I went to Culinary School, And I have also cooked at multiple restaurants. The First thing I will teach you in my lessons, are the correct safety and health procedures, such as correct temperatures the correct way to use a Knife and the Types of Cuts there are. And all other things that deal with cooking and the food industry.
i spent years working in restaurants and cafe's in central California. The last Cafe I worked at was named, Cafe Quackenbush that was previously located in Los Alamos, CA and run by the amazing Chef Jesper. Getting burnt out in the resturant business and seeking more education and perspective out of my life I decided to take a much needed break from the restaurant business.
I have a degree in Family and Consumer Sciences (Formerly Home Economics) with a desire to teach food and nutrition or food science. I also am dual certified as in culinary arts as well as baking. I am passionate about food as well as teaching.
I would love to work with you to help you figure out the best options for your living your best plant based life!
I'm here to share my experience as an immigrant , how you can go straight with your new environment, using your simple language as a abase that you can build on, and to those who are looking for Arabic as a foreign language you are in the right place with a right person , you benefit from my teaching experience of Arabic language that i gain from my country as i did that in Syria and Sudan- so...
I approach each topic based on the individuals learning abilities and what best suits the individual.
My approach changes from person to person, depending on their strengths. Ideally, I'll show you first, then you will follow along as we do it together. Above all, I'm patient. Some aspects of baking take practice, and I'll be in your corner telling you that you can do it.
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