My teaching method is always personalized to the client I work for at the time of the lesson. I am a optimistic, happy, smart, and all around fun person.
I make lessons plans for each individual class. Workshops are mini classes of one day, they are simplified and focus oriented to a a specific design or technique. Also offer Classes for basic baking and decorations, following intermediate classes and advanced.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
In person, I teach cooking on saturday and sunday. All students are individual and everyone learns in their own unique way. I use multiple methods of teaching to reach students, so that no one is left behind. I am passionate about cooking.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
i am leading by example if i can do it you can do it i love to adapt myself and how i teach to the people i work with if you don't understand one way trust me i will found an another one to be sure you understand
My teaching method is to give my experience on what I know. I am going to give information about the topics of different pastries or baked goods. I am very flexible and have no problems with questions.
At the age of 15 I began my baking journey, I started in a high school technical program learning about the culinary industry as a whole. From there I ventured to The Culinary Institute of America where I earned my BA in baking and pastry arts management.
I like to use a variety of teaching methods. Specifically I use a lot of demonstrations, discussions and questioning in my classroom. Hands on is best if possible.
I teach by doing, explaining why I am doing what I am doing, and showing what not to do and how to fix your mistakes.
I prefer to teach by example. I believe in having everything prepared and ready so that the one learning knows exactly what they're getting into.
I have been decorating cakes and cupcakes for over 10 years. I like to create fun designs. Cake decorating is fun and relaxing. I have taught classes at a couple stores and owned my own cupcake business.
I baked with my (late) mother for over 20 years, and while I'm still learning (isn't there always more to learn), I've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of Lebanese American heritage and learned how to make some good stuff over the years.
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
I really enjoy teaching people who are passionate about baking and pastry - people who want to understand how things work and are willing to put in time and energy to learn. I like hands on classes where you can dive right in and then ask questions as we go along.
My teaching method is informing people about what they want to know. I know a lot of information about baking. I am really Educated about the topic. I have no problem with questions. Anything you want to know I’ll try to answer you. I am also really flexible.
I am experience with Wilton as an instructor. Step by step tutorial with our project. With this class you will be able to decorate a simple 1 tier cake design for your event. See sites for ideas.
I graduated from The Culinary Institute of America in Hyde Park, NY. I received my Associate's degree in Baking and Pastry Arts Management. I received my Bachelor's degree in Restaurant Management as a collaborative effort through Cornell University. In high school I took four years of German and I traveled to Germany.
My teaching method will be online or offline where all sessions will be done in practical basis. for those peoples who are willing to learn new things and new way of learning where all will be the online ( Digital ).
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I start with basic steps and progress to more advanced work. This means that every main step that is needed to create a bake has been covered. I don't expect people to know certain things. I teach everything from how to store the ingredients correctly, to what you can cook with them.
My classes are aimed at students of all levels from beginners through to those with more experience, my lessons comprise of verbal instruction, with supporting handouts as well as practical demonstrations and practical sessions with close support from the tutor.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
My teaching method is based on what I've learned at culinary school and I try to keep it simple and quick;also hassle free without much fuss. The recipes I use bring the best cupcakes which is after lots of trial and error to bring the best to my consumers.
I beleive in interactive method. Cooking and baking is a hand on experience. Until and unless a student work by his or her own hands, might not has the proper learning and experience.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
Thousands of tutors can teach you cake decoration. Find private lessons closest to you.