I make lessons plans for each individual class. Workshops are mini classes of one day, they are simplified and focus oriented to a a specific design or technique. Also offer Classes for basic baking and decorations, following intermediate classes and advanced.
I am experience with Wilton as an instructor. Step by step tutorial with our project. With this class you will be able to decorate a simple 1 tier cake design for your event. See sites for ideas.
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
I plan on assessing the students skills and then seeing what they are interested in learning how to do. After we review basics, we can head into the recipe books and go over anything from making scrambled eggs to making the perfect five course meal.
I really enjoy teaching people who are passionate about baking and pastry - people who want to understand how things work and are willing to put in time and energy to learn. I like hands on classes where you can dive right in and then ask questions as we go along.
I graduated from The Culinary Institute of America in Hyde Park, NY. I received my Associate's degree in Baking and Pastry Arts Management. I received my Bachelor's degree in Restaurant Management as a collaborative effort through Cornell University. In high school I took four years of German and I traveled to Germany.
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality. My classes are exclusively at home. I go to my student. 3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
My teaching method is... working on everyday life skills that you would need to be able to cook up some easy dishes to impress yourself and others.
I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.
I am going to be teaching some lessons on how to make my favourite recipes, however, I am also offering requests if you are interested in a certain food you would like to prepare I can show you how to make this!
i am an engineering aspirant but cooking is always in my books for passion, i like to make tummies filled up with my recipes. I will give video lectures some additional cooking tips and how to make food look like mouth watery...
Ever wanted to learn how to cook traditional meals such as spaghetti bolognese, but have gotten puzzled by the confusing recipes? Look no further as I'll personalise recipes to your request, making them straightforward, trouble free and easy to follow.
Is Soo Simple to Make a Chef in Thinking But Is More Than Complicated in our Real Life So Don't be Funny in this Work ...
I like to teach people in a way there comfortable with and everyday push them that extra bit.
My teaching methods involves manual as well as slide presentations . All you need is to teach it simple make a hard chapter easy through relating with simple day to day example.
A different technique to learn and make understand at desired pace.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
In regards to my professional qualification am an MBA in marketing, born and raised in India have been excelling beautifully in my field with an overall working experience of more than 8 years. I have been through ups and downs and feel each and every one of us needs a guide, a friend, a teacher or may be in simple words a LIFE COACH.
Director Suklaa events, travel & consulting; business consultant for SMEs, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, Inglés, meetings, MICE, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
My teatching method is show and try as many teachers teach you the science behind it but not the hands down training as some high schools skip. Toast to Appareance to Flavours to cutting spices correctly will be learnt according to you're experience level.
I teach cooking as if practically and by step by step methods with perfect RECPIES I make it joyfully as I love cooking AND ALSO m working as an HR in a Solution company in my local area and take food tasting reviews
I'm a professional Swedish artisan baker with over 5 years experience in working in a bakery. I do everything from scratch, no pre-bake or ready made mix. I'll help you understand the different baking techniques in beard making, cakes and cupcakes, pralines and chocolate etc. Are you doing a wedding/ birthday cake? I'll be happy to help you receive you goal.
Will teach A to Z on baking and cake decoration.It can be tailor made and no need of any prior experience in the field.Basic to advanced, from simple baking till caricature and wedding cakes will be taught.
Thousands of teachers can teach you confectionery making. Find private lessons closest to you.