The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
*First I use to clear the students what they will learn in a very friendly manner. *. I give them the recipe in written form so they can see all the ingredients and method of the recipe. They don’t have to write while learning. * My teaching method is very clear as I make my students to do everything themselves all the measurements of the ingredients,mixing,cooking with my guidance.
My teaching philosophy is simple: Education should be learner and learning-centered. My outlook on education stems from personal experience. I took my first tertiary course at Brevard Community College the summer before I entered the University of Central Florida. In terms of instructional vs.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
Studied at Star Career Academy N.Y.C. 22 years cooking in NYC restaurants. Since the age of 14. My technique is hands on, precise and intricate. By the end of a lesson you will fell more than comfortable handling the tools and product of the day. I am an easy going Chef with the flare of the dramatic, giving you the feel of real kitchen life.
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
graduated from culinary arts, willing to teach anybody that wants to learn about handling and cooking food, will teach both theory and the actual practice of cooking in a fun and easy way to learn how to cook food from different countries around the world
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
I am of Italian/Slovak/Hungarian heritage. I learned to cook from my mother, and my grandmothers. I can teach anyone to cook with step by step instructions and guidance. I can share recipes, talk you through a process, or provide videos upon request. I am currently earning my bachelors degree in teaching and would like to help support my family while finishing school.
I'm in college for cooking and programming. Ive been cooking since i was 6 years old. I cook just about everything and have the luck to have natural skill in the kitchen. If i dont know how to cook it, ill know in 10 minutes.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
I give healthy, high-protein, low-carb, fat-loss both hot and cold dish cooking lessons to all age groups through my own personal example by showing myself live cooking old and new recipes all the while speaking my mind to listeners and viewers.
I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I can teach you how to cook some of the most traditional dishes from my region, such as tagliatelle, bolognese sauce, tortellini, lasagne, tortelloni, rice spongy cake, and so on, as well as easy pasta recipes such as carbonara or amatriciana, risotto, and general baking.
My methodology is to teach by example and to inspire all who aspire to learn to follow their Love & Passion. When we learn through Love, the result is Art. Through a hands-on approach, i specifically tailor each lesson to the individual, based on their needs, wishes & desires.
I am passionate about the power food and different cultures which brings people together and I am very excited to get to share that with you! I am originally Lithuanian, but lately living in the different countries as Italy, Brazil, Japan, France which inspired me even more to practicing home cooking.
I am a college student who teaches different age groups how to cook/bake for a little over a year. I teach different levels for young children we go through the alphabet in our focus on recipes. I review kitchen safety, and different techniques. I explain which recipes are flexible and which need to be exact.
Instructional Media and Communications is the title of my Master's degree as I have authored a reading and math program for Egypt. My teaching and experiences with students are long and many years of experience in accomplishing very difficult goals with students by using non-traditional methods. My philosophy is that I teach the student and not the material.
I am a self taught at home cook with the passion for food, cooking and teaching . I have been cooking for over 30 years and in the food and beverage industry for 10 years. I have a passion for cooking and would like to share my expertise, knowledge and skills to anyone interested in learning to cook basic to exceptional recipes. My style of teaching is friendly, informative and precise.
I'm a great cook. I learned from my mother the best way to make many foods. Not classically trained but can help you learn enough to make foods that are good and some that are good for you. Have a recipe you're afraid to try without guidance? I'm your best bet. I've been cooking for over 15 years.
My name is Caitlin, and I have a true passion for cooking.
I teach botanology,how to carve on fruits and vegetables and also chemical reactions of herbs and food. I teach people managment how to cook starting fro the basic steps to become a chef of your own. Also includes fixing menus pricing them out learning all about food cost.
I am a very patient and calm person who's methodology involves breaking down the aspects of cooking one step at a time. I do this through written communication and visual pictures. I have given lessons to friends, family and colleagues that I have worked with.
Teach by doing. Come to me and I will teach you step by step on how to cook traditional food, Italian and backing. Christmas is coming and wouldn't it be great to surprise your guests with all the wonderful food you will learn how to make.
In person, I teach cooking on saturday and sunday. All students are individual and everyone learns in their own unique way. I use multiple methods of teaching to reach students, so that no one is left behind. I am passionate about cooking.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
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