Whether you are a newlywed looking to learn your partner's favorite dishes, a busy mom who's tired of the rotation of her kids 5 favorite dishes, a couple wanting a romantic night together learning to cook an amazing meal, or you just need help making & preparing a meal plan to lose a few pounds I'm your girl.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
Studied at Star Career Academy N.Y.C. 22 years cooking in NYC restaurants. Since the age of 14. My technique is hands on, precise and intricate. By the end of a lesson you will fell more than comfortable handling the tools and product of the day. I am an easy going Chef with the flare of the dramatic, giving you the feel of real kitchen life.
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
I graduated from The Culinary Institute of America in Hyde Park, NY. I received my Associate's degree in Baking and Pastry Arts Management. I received my Bachelor's degree in Restaurant Management as a collaborative effort through Cornell University. In high school I took four years of German and I traveled to Germany.
graduated from culinary arts, willing to teach anybody that wants to learn about handling and cooking food, will teach both theory and the actual practice of cooking in a fun and easy way to learn how to cook food from different countries around the world
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
I am of Italian/Slovak/Hungarian heritage. I learned to cook from my mother, and my grandmothers. I can teach anyone to cook with step by step instructions and guidance. I can share recipes, talk you through a process, or provide videos upon request. I am currently earning my bachelors degree in teaching and would like to help support my family while finishing school.
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
I'm in college for cooking and programming. Ive been cooking since i was 6 years old. I cook just about everything and have the luck to have natural skill in the kitchen. If i dont know how to cook it, ill know in 10 minutes.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
My methodology is to teach by example and to inspire all who aspire to learn to follow their Love & Passion. When we learn through Love, the result is Art. Through a hands-on approach, i specifically tailor each lesson to the individual, based on their needs, wishes & desires.
I am a licensed professional teacher; give lessons about commercial cooking and bartending to Technical Vocational Education Students-Home Economics. Demonstration is the method I usually employ to my daily lessons since the subject is a skill-based. Also, I always give hands-on activity so that the students will improve the particular skills in home economics.
I am passionate about the power food and different cultures which brings people together and I am very excited to get to share that with you! I am originally Lithuanian, but lately living in the different countries as Italy, Brazil, Japan, France which inspired me even more to practicing home cooking.
I am a college student who teaches different age groups how to cook/bake for a little over a year. I teach different levels for young children we go through the alphabet in our focus on recipes. I review kitchen safety, and different techniques. I explain which recipes are flexible and which need to be exact.
I have been decorating cakes and cupcakes for over 10 years. I like to create fun designs. Cake decorating is fun and relaxing. I have taught classes at a couple stores and owned my own cupcake business.
Instructional Media and Communications is the title of my Master's degree as I have authored a reading and math program for Egypt. My teaching and experiences with students are long and many years of experience in accomplishing very difficult goals with students by using non-traditional methods. My philosophy is that I teach the student and not the material.
I am a self taught at home cook with the passion for food, cooking and teaching . I have been cooking for over 30 years and in the food and beverage industry for 10 years. I have a passion for cooking and would like to share my expertise, knowledge and skills to anyone interested in learning to cook basic to exceptional recipes. My style of teaching is friendly, informative and precise.
I am self taught and have been honing my skills for over 10 years. Some of the recipes are from family recipes and some are simply inspired from travel while putting my own twists and flavors.
I'm a great cook. I learned from my mother the best way to make many foods. Not classically trained but can help you learn enough to make foods that are good and some that are good for you. Have a recipe you're afraid to try without guidance? I'm your best bet. I've been cooking for over 15 years.
Turkish food will be teaching you by videos:) middles eastern / mediterrenian food for everyone. traditional and delicious 15 minutes meal to slow cooking dinner nights. by the way im a master psychologist, so that we can make a quick session You wont be regret.
My name is Caitlin, and I have a true passion for cooking.
I teach botanology,how to carve on fruits and vegetables and also chemical reactions of herbs and food. I teach people managment how to cook starting fro the basic steps to become a chef of your own. Also includes fixing menus pricing them out learning all about food cost.
My name is Lisa Torkildsen, and I have been a professional restaurant Chef for 15 years. I have cooked in all types of restaurants, but my biggest background is French cuisine. I can teach individuals how to cook the French mother sauces and techniques to make dishes you can make at home, and dishes you may already make more delicious.
i am leading by example if i can do it you can do it i love to adapt myself and how i teach to the people i work with if you don't understand one way trust me i will found an another one to be sure you understand
I went to Culinary School, And I have also cooked at multiple restaurants. The First thing I will teach you in my lessons, are the correct safety and health procedures, such as correct temperatures the correct way to use a Knife and the Types of Cuts there are. And all other things that deal with cooking and the food industry.
My name is Amy. I grew up in Lake Andes SD. I am Native American and i would like to share my recipes I grew up experiencing some of the dishes are, Wojapi(chockcherry pudding), frybread, dried corn soup,ect.
My name is John Lynn Meeks and I am currently receiving my eighth grade education and, I am 13 years old willing to give lessons to the age group of 5 to 10 years old.
i spent years working in restaurants and cafe's in central California. The last Cafe I worked at was named, Cafe Quackenbush that was previously located in Los Alamos, CA and run by the amazing Chef Jesper. Getting burnt out in the resturant business and seeking more education and perspective out of my life I decided to take a much needed break from the restaurant business.
I have a degree in Family and Consumer Sciences (Formerly Home Economics) with a desire to teach food and nutrition or food science. I also am dual certified as in culinary arts as well as baking. I am passionate about food as well as teaching.
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