I love experimenting with my dishes and I love to bring out a different change in each dish which I cook.
I used to be a chef and I love teaching others the importance of tasty food
A native of Quebec, Chantale has always been keen to the protection of the environment and ethical practices in the field of agriculture. It has also always prioritized global health. Finally, when she is not teaching, she is cooking. A mother of two, she also designed and operated a few raw and vegan restaurants in Quebec and British Columbia in Canada.
If you want to, discover, learn or improve your skills in moroccan cooking, I'm waiting for you to share with you the best of our recipes. I offer you passionate courses, and recipes according to your tastes and your level. Alone, or in a group, my classes will be for you, a real moment of sharing.
Graduated in Course of Technology in the University Center Gastronomy Unicesumar (2008). Specializing in Gastronomic and Hotel Management (SENAC / MG).
I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
I have done my masters in bangalore. I always find people saying cooking is tough. For all those people out there i promise to make it in a fun way and in a easy way. With less ingredients i will teach you how to make a tasty food.
-------------EN Aten-te Aute means on venezuelan Pemon language, which home to go? For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
Experienced French teacher gives French cooking class. Learning the language and culture of French gastronomy. The course is intended for foreigners wishing to know more about French culture and gastronomy, but also people who want to know more about traditional dishes. Classes take place live and online via Skype. During class, the use of a digital tablet may suffice.
As a student, cheap cooking, cooking healthy with limited ingredients and stress eating are three things I've become particularly good at. I would prefer to teach people to cook/bake via practical instruction, letting students teach themselves while only overseeing in case something sets on fire.
An accomplished Chef Lecturer with a wealth of experience in many different styles of cooking. The lessons can be tailored to your knowledge and skills so anything from beginner to advanced. Lessons can be both practical or theoretical. An active learning approach to cooking learn by doing under guidance.
I teach maths and English for speciial needs students in primary age and adults who needs maths and English. Also I teach Asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, I will do s recap before every lesson. Cookery lesson I explain or if needed I do demonstrate.
Cooking is a life skill , because food is something that we'll have 7 days a week, 365 days a year. I taught myself how to cook from the very basics by experimenting and helping out my mother while she cooked . It is that easy.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
The trend towards self-sufficiency is the result of a throw-away society. I use simple examples to show how to eat healthy and live in harmony with nature. Let me convince myself of my creativity and my expertise in this field.
I'm an international student at the University of Glasgow from India and cooking is my second love which I want to spread here. Especially the Indian cuisines which the whole world cherishes will be my main subject of teaching. The lessons will be easy and less time consuming respective to the dishes.
A creative and professional Chef with a passion for food - producing dishes of a high standard. Flexible and self-motivated - working well unsupervised or as part of a team to meet targets and deadlines consistently. I am keen to continue to use my skills and abilities within a challenging environment.
With just a few tricks and the right contacts and introductions you can get called to guest slot on a cooking show or to give advice as a professional advisor in the background. Create new recipes that will be used by other chefs on the shows or to promote yourself as an expert in your own field.
I have always been interested in cooking, even from a young age when I used to beg to help my amazing chef Dad make lamb burgers! I have discovered that cooking doesn't need to be a chore, doesn't need to be unhealthy and can be an absolute hoot! I have a real passion for creating new recipes, finding new ingredients to interchange and sharing meals with friends.
Im a chef with over 10 years experience currently teaching at college level to City & Guilds standards. I have a modern approach to catering and culinary arts and frequently use molecular gastronomy in my lessons.
Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best Indian dishes of choice. name the dish and i will teach how to cook in the way you like it. feel free to contact me.
Director Suklaa events, travel & consulting; business consultant for SMEs, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, Inglés, meetings, MICE, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
I would like to teach my students online by uploading videos so that they can refer my videos in future
If you have passion of cooking, or you want to learn some special recipes for your husband or children, you have knocked the right person. I provide private classes at your place and at my place too, depends on proper arrangement . If you want to try call me at any time.
-Certified in Bakery Course with IHM with 2.5 years of teaching experience. -Interior Designer turned Baker & Chocolatier who believes that baking is an art which involves science. -Anyone can take up classes who are interested in baking & chocolate making. -knowledge of Basic skills & techniques -Easy recipes with written modules. -Doubt clearing sessions. -Fun learning sessions.
My name is Gurbet and I was born in Turkey. I have always loved cooking with my mum. I learnt new skills and made food always from scratch. Making food for our household has made me realise that not everyone has the same taste but what I can teach you is to cook traditional food the way my mum makes it and this skill will allow you to cook special foods for your family and friends.
I've been cooking since I was 15. If you want to explore the world of traditional Chinese food, this is the right course for you. From delicacies of formal dinners to quick daily meals, what you can learn is a savoury experience and a knowledge of Chinese culture.
I have a degree in culinary science. I have worked in several 5 star hotels. I love to cook and I like sharing my knowledge. I focus on regional foods of India. I teach online - I give you a choice of 3 menus to choose from, I then send you details of the dishes, list of ingredients, recipes and live cooking demonstrations online. You can try those dishes at your pace.
Educated to degree level in Food Science and Technology, an advanced home cook with over 10 years experience is available to give traditional cooking and baking lessons. With a hands on approach and step by step instructions, all lessons delivered personally and tailored to the individual needs of students.
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