I base my teaching the technique and the love for food and also making my students are up to learn how to cook a amazing meal
I base my classes on giving instructions and assisting with prep verbally also this is self upliftment based nocertification
Mi enseñanza está basada en la repetición, en el juego, en el uso del idioma para que lo aprendan bien
I adapt my teaching method based on the students individual natural learning needs, frequently using demonstration, brainstorming and discussion methods.
Base on you, we will have suitable ways to learn. But I prefer doing exercise, catch new words and find out grammar.
Would love to start with basics and then get into the core of the flavours. Also, I'd love to hear your ideas and then we could improvise.
I like to use a variety of teaching methods. Specifically I use a lot of demonstrations, discussions and questioning in my classroom. Hands on is best if possible.
My teaching methodology is that food is like an art. That accomplishment having a great dish on my table is the best feeling of satisfaction.
I present the history of things , then present techniques and explain carefully and deeply the reasons , then I introduce the practice, also show variations of the same dish as well as consecuences so the student is really prepare
i am a simple country gal who loves food and sharing knowledge with anyone who wants to learn. my techniques and methods are simple, i will adapt to your learning style if you can adapt to my personality :) what makes me unique is that i am self and family taught, not degree taught.
I build on the skills that one has already achieved to develope a more satisfying way of reaching the end result ~ a beautiful dish of food
I teach any cooking, for ages 6+, my teaching motto is fun and learning go together! Your kids will be treated with all respect.
The way I teach new students are the basics. Making sure they know their herbs and spices and to not be afraid of cooking.
My teaching method is usually alot of hands on actually doing. I believe that you learn more if you actually try to do the problem.
I based my classes on what I had a push for. I did make no so good choices previously and I found what was best for me which was art in different forms.
My teaching method is to come at it easy with kindness.
My teaching method is to use units in each category of food, and I base my teaching on requests and scheduled types of cooking
Based on the group or individual needs and pace I like to make my students practice to learn better and efficiently.
I love to teach those that are seeking knowledge and who are oozing to learn. Self learners, fast learners... I like them all.
I go for the hands on approach to my work/teaching and can make things from very little and still turn out
I first focus on the task at hand. I would make sure all my ingredients are fresh never fozen. I also have everything cut and organized in a pacific order.
I feel like each individual needs taught their own way and I am very flexible so I work with others to find what works for them
My teaching method is to be extremely hands on and constant communication between student and teacher. I am a visual learner and I teach the same way.
My teaching method is to insure every child understands all criteria and all instruction and gets there questions answered if they may have any
I am 19 year's old.i have taken a fcs class in middle school to learn to cook and bake .I also learned to cook and bake as a young lady.
I do step by step instructions while giving you my recipes along with tips and tricks to make your baked good even more special
I am a visual learner and use my teaching skills through visual learning.
My teaching method is to be consistent and thorough. I want to ensure that the student understand me and also to include humor because I think you learn more when your enjoying what you’re doing.
My teaching method is whatever you would like it to be. I work one on one with my students at a pace that is not discouraging to my students.
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
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