At the age of 15 I began my baking journey, I started in a high school technical program learning about the culinary industry as a whole. From there I ventured to The Culinary Institute of America where I earned my BA in baking and pastry arts management.
Various culinary employment experiences. Russian cuisine and other ethnic cuisine specialties. Healthy and earth based culinary. Diet and nutritional planning. Great in home personal chef. As an instructor, fun inventive and free to learn at your own pace. Some college and 5 plus years of professional culinary experience.
I have a hands on approach to teaching. My goal is for you to follow along with my instructions as I go so that you can create your own yummy treats.
My teaching method is showing you and then guiding you through it ...depending on the class sizes I like to have more one on one time.
My teaching techniques are simple step step instructions as well as why to use certain ingredients to make flavors in your best dish "pop" in your mouth everytime.
I base my teaching the technique and the love for food and also making my students are up to learn how to cook a amazing meal
I base my classes on giving instructions and assisting with prep verbally also this is self upliftment based nocertification
Mi enseñanza está basada en la repetición, en el juego, en el uso del idioma para que lo aprendan bien
I adapt my teaching method based on the students individual natural learning needs, frequently using demonstration, brainstorming and discussion methods.
Base on you, we will have suitable ways to learn. But I prefer doing exercise, catch new words and find out grammar.
Would love to start with basics and then get into the core of the flavours. Also, I'd love to hear your ideas and then we could improvise.
I like to use a variety of teaching methods. Specifically I use a lot of demonstrations, discussions and questioning in my classroom. Hands on is best if possible.
My teaching methodology is that food is like an art. That accomplishment having a great dish on my table is the best feeling of satisfaction.
I am very hands-on. I will give an overview, then show how-to with videos or in person (if in Nashville).
I present the history of things , then present techniques and explain carefully and deeply the reasons , then I introduce the practice, also show variations of the same dish as well as consecuences so the student is really prepare
i am a simple country gal who loves food and sharing knowledge with anyone who wants to learn. my techniques and methods are simple, i will adapt to your learning style if you can adapt to my personality :) what makes me unique is that i am self and family taught, not degree taught.
I am a big hands on learner, so my teaching method is mainly hands on learning, along with some small research projects on different cultures and their cusine.
My teaching method is very hands on.
I'm very Hands-On energetic I like to keep a class upbeat so everyone is interacting involved in any lesson
It is for biggner in Simple steps and instructions how to start and make a qualitative delicious food who want to be a good chef
My teaching method is letting you learn by making mistakes and encouraging you to do better next time. And if you fail, try and try again.
I build on the skills that one has already achieved to develope a more satisfying way of reaching the end result ~ a beautiful dish of food
I teach any cooking, for ages 6+, my teaching motto is fun and learning go together! Your kids will be treated with all respect.
The way I teach new students are the basics. Making sure they know their herbs and spices and to not be afraid of cooking.
My teaching method is usually alot of hands on actually doing. I believe that you learn more if you actually try to do the problem.
I based my classes on what I had a push for. I did make no so good choices previously and I found what was best for me which was art in different forms.
My teaching method is to come at it easy with kindness.
My teaching method is to use units in each category of food, and I base my teaching on requests and scheduled types of cooking
Based on the group or individual needs and pace I like to make my students practice to learn better and efficiently.
I love to teach those that are seeking knowledge and who are oozing to learn. Self learners, fast learners... I like them all.
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