I go for the hands on approach to my work/teaching and can make things from very little and still turn out
I first focus on the task at hand. I would make sure all my ingredients are fresh never fozen. I also have everything cut and organized in a pacific order.
I feel like each individual needs taught their own way and I am very flexible so I work with others to find what works for them
My teaching method is to be extremely hands on and constant communication between student and teacher. I am a visual learner and I teach the same way.
My teaching method is to insure every child understands all criteria and all instruction and gets there questions answered if they may have any
I am 19 year's old.i have taken a fcs class in middle school to learn to cook and bake .I also learned to cook and bake as a young lady.
I do step by step instructions while giving you my recipes along with tips and tricks to make your baked good even more special
I am a visual learner and use my teaching skills through visual learning.
My teaching method is to be consistent and thorough. I want to ensure that the student understand me and also to include humor because I think you learn more when your enjoying what you’re doing.
Person to person when addressing problems amd things one doesn’t catch on too.
My teaching method is whatever you would like it to be. I work one on one with my students at a pace that is not discouraging to my students.
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
I do everything hands on and like to tend to each individual persons needs.
I like engage one on one with each student to make that all instruction is understood but also quite fun!
The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
My teaching method is simplistic. I to teach people how easy it is to become a fantastic chef...
My teaching methodology is based on few steps; - meet the person and its desires - explore the person possibilities - share suggestions - share recipes and teach about different cooking technologies
My methodology is to teach by example and to inspire all who aspire to learn to follow their Love & Passion. When we learn through Love, the result is Art. Through a hands-on approach, i specifically tailor each lesson to the individual, based on their needs, wishes & desires.
I am a French Chef with over twenty years of experience. I can meet my students in person or via Skype. I am very knowledgeable and make my lessons fun so you can learn a lot while having a good time.
I am self taught and have been honing my skills for over 10 years. Some of the recipes are from family recipes and some are simply inspired from travel while putting my own twists and flavors.
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
I have been in the kitchen since I can remember. My grandpa baked traditional Danish deserts. My grandma make a macaroni and cheese casserole. My dad created well seasoned gourmet meals. My mom made breakfast for dinner. I was given a cook book and utensils as an odd Christmas present, but wow I still use that cookbook more often than any.
I graduated from Scottsdale Culinary Institute, an accredited Le Cordon Bleu school. I worked at Tante Louise (a premier French Restaurant) for my apprenticeship after Culinary School. I learned a lot from some of Denver's best chef's. Before leaving Tante Louise to explore new culinary adventures I had become the Pastry Chef.
My cooking lessons are adapted to the students' level of cooking aptitude and gives them the tools to fall even deeper in love with preparing food for others. Fundamentals and sound technique are the cornerstones of delicious food based for the home or professional kitchen.
I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
I can teach both in English and Spanish. You can even improve your Spanish while cooking! Or learn some words that will help you in your next trip to Mexico or the next time you order food in a restaurant! I have more than 27 years of experience cooking Mexican food.
I have been decorating cakes and cupcakes for over 10 years. I like to create fun designs. Cake decorating is fun and relaxing. I have taught classes at a couple stores and owned my own cupcake business.
Tobechi is a certified Cook in the preparation of American cuisine, Baking, Health cuisine and many more. She has worked with most 5-Star hotels and Restuarants around the globe. She provides lessons for all levels especially high and middle school students.
I have been cooking since I was 9 years old. I have enjoyed making recipes and sharing my knowledge with others for a very long time. I enjoy teaching others that want to learn. I am well versed in classic American cooking along with knowledge of Italian cooking as well (because it is my favorite). I also know many various Mexican recipes and Tex-Mex as well.
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
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