I approach each class based on the individuals experience and personal interests! Starting with the basics and moving onto more advanced methods, dietary knowledge, tips and tricks and even world cuisines! Also specialising in low cost and health conscious cooking.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
I like to cook without recipes and use my own knowledge of flavours to cook a nice meal, I would like to pass on that knowledge so when you need to cook a quick meal you can open the cupboard see whats in there and can instantly know a nice meal you can make.
I am an extremely laid back person who thinks that learning and teaching has to be fun and interesting in order to be effective. To reach high results I'll connect presentation type of method with interaction to personal needs of the student, funny stories and secrets from the industry.
I have a teaching qualification. Elderly, adults, young and children all welcome. Individual or group classes. Materials and handouts provided.
I'm CRB/DBS checked with experience in tutÐ¾ring, university lecturing, sÐ¾ftwÐ°re engineering, trÐ°nslÐ°tiÐ¾n, interpreting, exam invigilation and cooking. I cÐ°n teÐ°ch ICT/IT, Hindi, Punjabi and Indian cooking to students of all levels. - Which subject(s) do you teach? IT, ICT, Java, Database, Computing, Hindi, Punjabi, Indian vegatarian cooking.
Meri padane ki padhti he or mai cooking se related sabi recipe apne students ko btaungi
My teaching method is practical, my students will learn by joining me in the kitchen and getting their hands dirty by cooking different meals.
I am indian girl who love to cook ...
My teaching method is to understand student his wavelength and very simplicity to teach them in a common example with laugh
My teaching method is written and I usually cook Indian food mostly north Indian ,Punjabi ,south Indian and Rajasthani
My methodology is maths...and I have learn mehandi art for students....And I like mehandi...
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One most important thing to 1st know how to cook its an art not a magic so i help on that
I'm a fun and committed tutor with 5 years experience teaching: music (flute/ piccolo, recorder, improvisation...), languages (Spanish, Italian and French), other activities like Bellydance, yoga... - Which subject(s) do you teach? I teach several subjects, due to my experience and qualifications: - Flute, recorder, piano (for beginners), Early Years Music, and improvisation.
I love my subject, but more than that I like communicating and teaching. Hopefully that means I'm quite good at it! I like to develop good working relationships with each student and consider this to be the key the success I have had. - Which subject(s) do you teach? Food Technology Catering - Tell me about your qualifications.
I am an enthusiastic music teacher, passionate about bringing out the very best in every one of my students. - Which subject(s) do you teach? Cello Piano Music Theory Musicianship Music workshops Chamber music Cooking Sound therapy - Tell me about your qualifications.
Recognized throughout the world, Lebanese cuisine is above all a generous and varied cuisine.
Experienced creative writing tutor who will help you get the most out of your fiction. Also teaches cooking skills to students and anyone preparing to live away from home for the first time. - Which subject(s) do you teach? Creative Writing, particularly fiction and scripts Cooking, with focus on teaching basic skills to students etc. - Tell me about your qualifications.
Firstly I try to connect with the students. Make them feel comfortable. The most important aspect is to be able to understand each n every student. Not all will be interested but to get the class interesting depends on the teacher.
Italian food is not just something you eat. It connects with history, art, poetry. As we look at more and more dishes, we will also learn where they came from , why and how important they are in the italian tradition. I have a strong focus on ancient Roman and south italian food.
I am a nurse, a university professor in the Faculty of Health Sciences in Almeria, high performance athlete and cooking teacher. I specialize in traditional cuisine and art, I have special skills in baking. If you really want to learn in a fun and professional, I am your teacher.
My teaching methods are: speak your mind, ask questions freely, learn about what you’re interested in, I’ll teach you some skills you can actually use. It’s down to earth and informative.
I am a very creative person, I prefer to teach the basics and let the student to develop, since the kitchen is mainly practical, I am a person with a lot of desire to transmit my knowledge. My specialty is in French, Peruvian and pastry cooking in general.
I have always been interested in cooking, even from a young age when I used to beg to help my amazing chef Dad make lamb burgers! I have discovered that cooking doesn't need to be a chore, doesn't need to be unhealthy and can be an absolute hoot! I have a real passion for creating new recipes, finding new ingredients to interchange and sharing meals with friends.
Professional kitchen, I teach for 10 years at all levels for all public, both in pastry and salt cooking classes take place in two parts, first technique and second passes to the practice I give courses in kitchen serving not only long-term achievement but a recipe tips and technical methods that allow you to become a real chef (e) and Head !!!
-Certified in Bakery Course with IHM with 2.5 years of teaching experience. -Interior Designer turned Baker & Chocolatier who believes that baking is an art which involves science. -Anyone can take up classes who are interested in baking & chocolate making. -knowledge of Basic skills & techniques -Easy recipes with written modules. -Doubt clearing sessions. -Fun learning sessions.
Gain a rich understanding of ingredients and techniques which will enable you to develop confidence and skill in the kitchen
Cooking is an act of love ... we feed at least 3 times a day, so I think a lot about the care it requires and the pleasure it should always provide. Nourishing body and soul, this is my mission. The focus of my work is on prevention, knowledge of foods, their functional properties, methods of preservation of nutrients and practicality for the day-to-day.
I am a New Zealander taking a gap year to work and travel in Europe. My teaching method is relaxed but comprehensive. Our lessons will be based a structured plan of what goals you wish to achieve. Lessons will vary depending on what you wish to learn, but might include: - Meal planning - Trips to the supermarket to learn the most effective ways to shop and stick to a budget.
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