My education stems from an illness. After research and finding out that the medicines I was taking, the food I was eating, and the environment around me were the cause of my illness, I changed all that. I support the traditional way of living. I start with the basics and work from there.
Associate of Applied Science : Culinary Arts The Art Institute of Phoenix - Phoenix, AZ Accepted as a Sophomore and started taking workshops/classes at the age of 15. Intense study/focus on baking and pastry. Winner of Best Portfolio and graduated with honors, 3.9 GPA.
I baked with my (late) mother for over 20 years, and while I'm still learning (isn't there always more to learn), I've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of Lebanese American heritage and learned how to make some good stuff over the years.
I give healthy, high-protein, low-carb, fat-loss both hot and cold dish cooking lessons to all age groups through my own personal example by showing myself live cooking old and new recipes all the while speaking my mind to listeners and viewers.
I can teach you how to cook some of the most traditional dishes from my region, such as tagliatelle, bolognese sauce, tortellini, lasagne, tortelloni, rice spongy cake, and so on, as well as easy pasta recipes such as carbonara or amatriciana, risotto, and general baking.
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
I am a licensed professional teacher; give lessons about commercial cooking and bartending to Technical Vocational Education Students-Home Economics. Demonstration is the method I usually employ to my daily lessons since the subject is a skill-based. Also, I always give hands-on activity so that the students will improve the particular skills in home economics.
Cordon bleu courses Lived in France, Spain, Italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's Degree in Art History, minor in Sociology and nutrition
Hello, I am A chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook I would like to help you. I am experienced in multiple cuisines such as French, Chinese, Thai, Traditional American (comfort foods) Contemporary American and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.
I plan on assessing the students skills and then seeing what they are interested in learning how to do. After we review basics, we can head into the recipe books and go over anything from making scrambled eggs to making the perfect five course meal.
I love to teach or try how to cook anything and everything. If I don't know then I am always up to learn it. I am up to help you learn in whatever way you feel comfortable and most able to learn.
Teach by doing. Come to me and I will teach you step by step on how to cook traditional food, Italian and backing. Christmas is coming and wouldn't it be great to surprise your guests with all the wonderful food you will learn how to make.
I am an lady that loves to cook and likes to help others learn to cook.I was taught at a young age, therefore I am willing to teach any age to cook.
Culinary Arts Graduate in 2000, have worked under many chefs to solidify my type of cooking. I enjoy coaching and mentoring those who wish to learn more about culinary. My method as a teacher is to show you step by step and go from there. Everyone learns at a different level and has their own style of that. So I like to change my style of teaching to fit your level.
My approach is to first explore the desire of the home cook. We will take those goals one at a time and collectively discover ways to incorporate them into everyday life. The kitchen is an extension of home and helps bring families together.
Turkish food will be teaching you by videos:) middles eastern / mediterrenian food for everyone. traditional and delicious 15 minutes meal to slow cooking dinner nights. by the way im a master psychologist, so that we can make a quick session You wont be regret.
I am a professional Culinary Arts graduate. I love to teach and make cooking fun, for all ages. It is my job to make sure that you understand everything! I am enthusiastic. I can teach you as little or as much as you need.
I work with private clients with varying kitchen skills to develop meal plans and recipes that will empower them to live the lifestyle they wish to lead. I work with each of my clients to outline a detailed plan and create recipes and meal plans to fit their needs.
I use videos, display presentations, with online charts, recipes, guides, and other media. I'm available on live video, chat, instant message, and social media. The lesson plans are designed to engage the learner and walk the student through each and every phase to a complete project.
I have 2 years of lessons from a French chef. I prefer to create a meal with the student, and then we sit down to enjoy our creations! We begin with the basics, and we learn the simple elements to classic sauces before we ramp it up.
My teaching method is informing people about what they want to know. I know a lot of information about baking. I am really Educated about the topic. I have no problem with questions. Anything you want to know I’ll try to answer you. I am also really flexible.
Learning by doing.
Whenever i start something new topic i usually ask my student what are the opinions they can give me on those topics... That's how i involve them in my classes.. I hate those boring classes where you just have to read book and tgen explain .. I try my best to connect them to real world through mt teaching .. I can assure you they will never fail in their life..
I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.
Cooking lessons for the grown and flown phase of life and for young families. Comfort foods like your grandmother made and fresh, healthy options, also.
My teaching method is straight forward. I'll give you the recipe and walk you through it. I'll cook with you and we'll learn this together. It'll be fun, just wait and see.
My teaching method is to approach everything of topic,and to make student satisfy by example and illustration .
My techniques and methods of instruction stem from the way my grandmother taught me, and also tidbits from different professional chefs as well as locals who have started their own channels and businesses.
My teaching method is don't give up and don't move on until everyone gets it. I am a stay at home chef that has my own blog. I would love to be able to make people's dreams come true with there passion for cooking.
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