Culinary Arts Graduate in 2000, have worked under many chefs to solidify my type of cooking. I enjoy coaching and mentoring those who wish to learn more about culinary. My method as a teacher is to show you step by step and go from there. Everyone learns at a different level and has their own style of that. So I like to change my style of teaching to fit your level.
My approach is to first explore the desire of the home cook. We will take those goals one at a time and collectively discover ways to incorporate them into everyday life. The kitchen is an extension of home and helps bring families together.
Turkish food will be teaching you by videos:) middles eastern / mediterrenian food for everyone. traditional and delicious 15 minutes meal to slow cooking dinner nights. by the way im a master psychologist, so that we can make a quick session You wont be regret.
I am a professional Culinary Arts graduate. I love to teach and make cooking fun, for all ages. It is my job to make sure that you understand everything! I am enthusiastic. I can teach you as little or as much as you need.
I use videos, display presentations, with online charts, recipes, guides, and other media. I'm available on live video, chat, instant message, and social media. The lesson plans are designed to engage the learner and walk the student through each and every phase to a complete project.
Learning by doing.
Whenever i start something new topic i usually ask my student what are the opinions they can give me on those topics... That's how i involve them in my classes.. I hate those boring classes where you just have to read book and tgen explain .. I try my best to connect them to real world through mt teaching .. I can assure you they will never fail in their life..
I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.
Cooking lessons for the grown and flown phase of life and for young families. Comfort foods like your grandmother made and fresh, healthy options, also.
My techniques and methods of instruction stem from the way my grandmother taught me, and also tidbits from different professional chefs as well as locals who have started their own channels and businesses.
My teaching method is don't give up and don't move on until everyone gets it. I am a stay at home chef that has my own blog. I would love to be able to make people's dreams come true with there passion for cooking.
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I like to have conversations with students.
I'm a self-taught food writer and cook giving lessons to students who want to learn the basic skills of home-cooking. Lessons involve preparing meals from scratch or from recipes. Students learn hands on by cooking meals from fresh ingredients.
I love cooking and would love to teach it! There are a few different ways these lessons could work. I could provide a recipe, and list of required ingredients and supplies, adjusting based on budget, dietary restrictions, general type of food you want to cook, etc.
My teaching method is the use video right in the kitchen.
I like to personalize my lesson plans as much as possible.
My teaching method is based around hands on practice. I will provide feedback every step of the way while making it a fun and comfortable setting.
My name is Kelly Gregory, and I LOVE to cook! I have my degree in Family and Consumer Science Education (which means I've taken a LOT of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
I don't have any formal training in cooking, but I love to cook and I grew up in a house where my parents were always making some delicious. I'd love to share my love of food with someone looking to learn the basics of cooking.
Chef graduated from Culinary School at EPCC. I have worked for over 12 years in the industry, as cook and chef, with a deep background on Asian (Chinese, Thai, Japanese and Korean) styles and techniques as well as Italian, American comfort food, Latin and Mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic Dinner.
Can cook all types. You name it, I can teach! I've been cooking since the age of 8. I am pro at cooking Asian dishes, as well as other American dishes. I don't go by the recipe, I like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.
I graduated from The Culinary Institute of America in Hyde Park, NY. I received my Associate's degree in Baking and Pastry Arts Management. I received my Bachelor's degree in Restaurant Management as a collaborative effort through Cornell University. In high school I took four years of German and I traveled to Germany.
I am an individual who has a great deal of experience with cooking and baking. In college, I studied Tourism and Hospitality Management. Throughout my lifetime, I have worked in various jobs that have involved using various cooking and baking techniques. I hope to teach students of all levels and skill sets.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
Young passionate mother of tasty and healthy cuisine, and who awakens the senses. You will learn how to handle spices to sublimate your dishes.
I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
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