I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
Happy to give both theorical and practical lessons in or out of a kitchen. Sessions usually of one/two hours can be for single individuals/groups. All ages welcome, from children to elderly. Science based principles. Material and handouts provided.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I am Mrs. Tamrakar-Maharjan. I love cooking varities of cuisine and travelling. My teaching method is very exciting and I like to keep it simple. Timing and colours are very important factors while cooking. I hope you will enjoy cooking with me.
I teach by practice the knowledge of typical ingredients and their use. I also teach different types of preparation and various cooking methods. I also present the making of sushi such as the Japanese housewife. I present dishes that follow the seasons, in the purest Japanese tradition. No fear, I also know how to be modern and creative.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
I believe that one should do what they like.. cooking is not only about theory one should know how to hold a knife before cooking...
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