I use very simple and easy-flowing teaching techniques because cooking Indian could be complicated and Healthy recipes are not very common. I use comparison or substitutes (if necessary) of ingredients used to break the cultural barriers and give my students a sense of comfort.
My culinary methods come from my grandmother as well as learned some techniques from the celebrity head chef I worked alongside while working as a catering manager. My technique starts with love. Cleanliness is very important. The lessons are hands-on and easy to follow. You will learn a new recipe in each class.
The base of my teaching depends on the pace and the expertise of the student. While teaching cooking online, I cook the food along when my student does, so he/she learns by observation as well as hands-on experience. I try to use as easy methods as possible.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I approach each topic in detail and in terms of replacing foods that may be detrimental to our optimum health with foods that offer the same or a similar experience with healthier ingredients. I find it important to point out how some of the less healthy methods we commonly use may not be necessary.
I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.
My teaching style is to give a brief overview so that everyone can see the big picture, then break down the content into bite size manageable pieces. This is done through text, audio, and video. You will have the best learning experience if you approach each lesson hands on and work with me.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
I would love to work with you to help you figure out the best options for your living your best plant based life!
My teaching method is to give my experience on what I know. I am going to give information about the topics of different pastries or baked goods. I am very flexible and have no problems with questions.
I am a very patient teacher trying to find unique ways to convey the topics so they well understood. Experience in both classroom and individual tutoring.
The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
I work with private clients with varying kitchen skills to develop meal plans and recipes that will empower them to live the lifestyle they wish to lead. I work with each of my clients to outline a detailed plan and create recipes and meal plans to fit their needs.
My teaching method is to learn what the student's goals are, what their budget is, what their favorite foods are. And from there, show them how the digestion process works, including which bacteria and organisms in the digestive tract cause which cravings.
I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.
I love cooking and would love to teach it! There are a few different ways these lessons could work. I could provide a recipe, and list of required ingredients and supplies, adjusting based on budget, dietary restrictions, general type of food you want to cook, etc.
I prepare a suitable program depending on the desires of the student! Open to all levels! It is varied, each time a new recipe! My goal is to discover the cuisine and culture of my country while having a good time!
We can choose the recipe upon your preference. Moreover, we also can start with a basic recipe to learn basic skills. I can prepare all the ingredients before the class however it will be added on the tuition fees. The lesson will take place at the student's home only.
My teaching methodology differes for different students because I believe everyone has different learning capacity. I specifically take Cooking classes & academic tutoring for school and college students. Apart from that I take classes for SAT & TOEFL. Some other subjects includes Computer Science.
I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
I believe best way to learn something is when we try it ourselves..my technique would be veey basic..lets keep it practical. You try the same studf with me also for home classes i will be giving students the same opportunity.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
My teaching method will be online or offline where all sessions will be done in practical basis. for those peoples who are willing to learn new things and new way of learning where all will be the online ( Digital ).
My teaching method is based upon the individual's learning capabilities. Each lesson will be tailored to meet the students needs and ensure maximum learning. I believe that learning should always be a positive experience. Mistakes should be learnt from, rather than punished.
I tailor my classes around my students' dietary needs, level of expertise. I aim to give out handy information and show techniques through recipes we choose together with my student.
my teaching method is going step by step so that the people can understand in a better way and they can opt it very easily.sorting things first and then understanding what to do with them and knowing about the dish which we are going to make . All the age people who are interested in cooking can join..
Cooking is an art. I first start cooking in my imagination so that I can know what happens when you add sugar in the dish instead of salt. The classes are of course not for professional chef. Amateur chef as well (But can join if you want to know my style of cooking. For amateurs). It's mostly for those who adds sugar instead of salt or who cooks rice without water.
My methodology is based on the logic of "listen, look, do, learn", and I myself am in continuous training. I usually start with teaching the tools and techniques of the basic kitchen, favoring the natural inclination of each student, his tastes, his passions, his limits and his skills.
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