The base of my teaching depends on the pace and the expertise of the student. While teaching cooking online, I cook the food along when my student does, so he/she learns by observation as well as hands-on experience. I try to use as easy methods as possible.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I approach each topic in detail and in terms of replacing foods that may be detrimental to our optimum health with foods that offer the same or a similar experience with healthier ingredients. I find it important to point out how some of the less healthy methods we commonly use may not be necessary.
I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.
My teaching style is to give a brief overview so that everyone can see the big picture, then break down the content into bite size manageable pieces. This is done through text, audio, and video. You will have the best learning experience if you approach each lesson hands on and work with me.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
I would love to work with you to help you figure out the best options for your living your best plant based life!
My teaching method is to give my experience on what I know. I am going to give information about the topics of different pastries or baked goods. I am very flexible and have no problems with questions.
I am a very patient teacher trying to find unique ways to convey the topics so they well understood. Experience in both classroom and individual tutoring.
The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
I work with private clients with varying kitchen skills to develop meal plans and recipes that will empower them to live the lifestyle they wish to lead. I work with each of my clients to outline a detailed plan and create recipes and meal plans to fit their needs.
I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.
I love cooking and would love to teach it! There are a few different ways these lessons could work. I could provide a recipe, and list of required ingredients and supplies, adjusting based on budget, dietary restrictions, general type of food you want to cook, etc.
Teach the basics and make students confident so that they can experiment with food. Also sharing secrets that are hard to find on youTube. Also teaching cooking is all about sharing the basics of food. A good chef cooks with all of his senses.
I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
I believe best way to learn something is when we try it ourselves..my technique would be veey basic..lets keep it practical. You try the same studf with me also for home classes i will be giving students the same opportunity.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
I would ask the learner what he/she is interested to cook/bake For example:If my student tells me that he/she wants to learn how to bake a cake we will follow the following method: 1).We will be writing down all the ingredients needed to prepare the batter and to decorate the cake a class before. 2).Then we will step by step prepare the batter. 3).
I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
My teaching is based on a one on one approach, giving my complete attention to the student. I make my best effort to be clear and concise in my demonstrations and explanation, leaving no room for ambiguity. On completing a session, class or course, I would like to leave my students with a sense of accomplishment. .
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
MY TEACHING METHOD IS NOT THE USUAL TREND.IT IS PLAYWAY METHOD.I HAVE EXCELLENT TEACHING TACTIS TO GIVE THEM FINE CLASSES AND USEFUL CLASSES.I SHARE MY KNOWLEDGE THROUGH WHAT'S APP ETC....ANY LEVEL OF PERSON CAN ATTEND MY CLASSES AND BE BENIFITTED.
We are flexible with your timing and also conduct different workshops during weekdays and weekends in group of students. Different types of cooking and baking workshops are conducted as per the requirement of the students, each planned according to the variability.
For me cooking is a method of relaxation, therefore I try to provide the same when it comes to teaching. Learn to see cooking as fun and not as an obligation. Cooking for day to day, sushi classes or classes for boys and girls are my specialty. I have a methodology without rules.
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
Depending on the recipe, a specific time is stipulated and after that the theory is worked on as the recipe is prepared. Classes 100% didactic. They are classes for beginners and for those who already have knowledge, for adults and children.
My teaching method is online.you just need to be online and have on video conference with me .will give you practical as well as theoretical knowledge. The health benefits associated with recipe will be given. Q/A sessions ..
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