The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.
The base of my teaching depends on the pace and the expertise of the student. While teaching cooking online, I cook the food along when my student does, so he/she learns by observation as well as hands-on experience. I try to use as easy methods as possible.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
I would love to work with you to help you figure out the best options for your living your best plant based life!
I am a very patient teacher trying to find unique ways to convey the topics so they well understood. Experience in both classroom and individual tutoring.
I am an experienced chef who believes in teaching my students the same way I was taught- with important philosophies such as “mise en place” and “clean as you go.” My chef in high school also taught me another important one- “Work Smart, Not Hard.” I want cooking to feel like a distracting and relaxing hobby, thought of course there is some work and attention involved.
I love cooking and would love to teach it! There are a few different ways these lessons could work. I could provide a recipe, and list of required ingredients and supplies, adjusting based on budget, dietary restrictions, general type of food you want to cook, etc.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
Depending on the recipe, a specific time is stipulated and after that the theory is worked on as the recipe is prepared. Classes 100% didactic. They are classes for beginners and for those who already have knowledge, for adults and children.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
I TRY TO EXPLAIN IN A SYSTEMATIC MANNER AND IN A STEP BY STEP WAY SO THAT IT WILL BE EASY FOR A BEGINNER TO START COOKING IN A SIMPLE MANNER SO THAT THEY DO NOT HESITATE OR GET CONFUSED.
Everyone's needs are different, and people go vegetarian for so many different reasons. I will personally articulate meals based on your needs (cheap, organic, dairy or egg free, etc.).
Well I'm very bubbly and have been cooking for 40 years a long time .
My methadology is live examples from real life experiance,and collecting information from reviews and books social media ,papers seniors etc
I will be starting with the basic things about the kitchen so even a very young who has not done single thing in cooking will able to do many variation in cooking. As a teacher of cooking i will mainly conduct classes on online or phone call.
My teaching method is like .......first i will show you the ingredients which are used to prepare the dish..........then i will show you the process of making of dish......and in last i will tell what measures you should avoid to make the dish.
cooking hacks to make cooking easier and prepare food more tasty. what to cook when you are in a hurry. gym diets!!! what to eat!! when to eat!! i love cooking Chinese food both veg and non-veg, Presentation of food also fills your mind with a good taste.
I am a very visual person, so i apply this into My teaching, meaning method is very hands on. I like to show my students how to do something and have them follow along so that they can achieve the same result.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
first i had started cooking classes at home then later i decided to explore it more by seeing the results of my students.
I provide a basic understanding of kitchen utensils "and so on related to cooking, I teach at the lowest level, junior high school up to a Housewife, I am a patient enough to teach students to students or people who understand and understand.
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